Anolon Endurance+ 30cm/4.7L Covered Saute

Once this pan is in your kitchen you will wonder how you ever lived without it. Sauté seafood and vegetables for pasta, with plenty of room to stir the noodles right into the pan; or brown lamb shanks in this pan on the stovetop, and continue to braise them in the oven with root vegetables and red wine - there’s no need to even use another pan.